Our Menus

Please note these are sample menus and dishes are subject to change.

We also have a daily changing Specials Board with Fresh fish and New Dishes to try !!

 

WHILE YOU WAIT

Nachos topped with Mature Cheddar – To Share £8.00/Small Ptn £5.00
Served with jalapenos, Spicy Salsa & Sour Cream (V)

A Bowl of Mixed Olives £3.00 (V&GF)

Bread, (White or Malted) Olive Oil & Balsalmic £2.50 (V)

Deep Fried Potato Skins £1.00 (V)

 

STARTERS

Soup of the Day £5.00
with crusty bread

Chicken Liver Pate £5.50
Served with Wholemeal Toast & Chutney

Traditional Prawn Cocktail £6.50
in a traditional marie rose sauce

Deep Fried Camembert with Cranberry £5.50
with a Mixed Leaf Garnish (V)

Mixed Fish Gratin £6.50
In a Light Cheese Sauce, Topped with Crumb & Cheddar Topping (Opt GF)

Goat’s Cheese, Sun Blushed Tomato & Spinach Tart  £5.50
On Mixed Leaf with a balsamic reduction (v)

 

MAIN COURSES

Slow Roast Belly Pork £12.50
Caramelised Apples, Cider Gravy, Vegetables of the Day, and your choice of Potatoes (GF)

Pie of the Day with Short Crust Pastry £11.50
Served with Vegetables of the Day and your choice of potatoes

Slow Roast Lamb Shank £15.50
In a Red Wine, Rosemary & Mint sauce, Served with Vegetables of the Day& your choice of Potatoes (Gf)

Chicken Breast with Wholegrain Mustard Sauce £12.50
Served with Vegetables of the Day and your choice of Potatoes (Gf)

Potato Choices are Baby Potatoes, Mashed Potatoes, Skinny Fries or Chunky Chips (Gf)

 

 

28 Day Matured Sirlion Steak £18.50
              Cooked to your liking; Serve with roasted vine tomato, mushrooms, homemade onion rings, twice cooked chunky chips. Add Peppercorn or Blue Cheese Sauce £1.50 (GF)

Fish Pie £12.00
Mixed Fish in a Creamy Cheese Sauce, Topped with Cheesy Mashed Potato Topping and Vegetables of the Day

Homemade Steak Burger £10.50
In a toasted bun, with salad & tomato, topped with mature cheddar served with fries, homemade onion rings & bacon (Opt GF)

Goat’s Cheese, Sun Blushed Tomato & Spinach Tart £10.50
with balsamic reduction, served with dressed salad & chips

Whitby Whole Tail Scampi £10.50
deep fried and served with our home made tartare sauce, side salad & fries

Sausages from our local butcher, Searles of Sawston £10.50
with mash, gravy and a red onion marmalade

 

The Chequers Ploughmans £8.50
Mature Cheddar Cheese, wedge of blue cheese, apple, pickled onions with homemade chutney, crusty bread and salad (V & Opt GF)

Chicken Caesar Salad £8.50
Tender pieces of chicken on crisp lettuce with croutons, and anchovies, finished with parmesan shavings (Opt GF)

       Summer Salads, on Mixed Leaf, with Choice of Dressings Honey Mustard, Blue Cheese, Ranch or French £8.50 
Bacon, Feta & Avocado (GF & Opt V) – Goats Cheese, Pesto & Sunblush Tomato (GF & V) Prawns in a Marie Rose Sauce (GF)

 

PUDDINGS all at £5.50

Raspberry Creme Brulee
With a crunchy caramel topping with vanilla ice-cream (V & GF)

Sticky Toffee Pudding
with caramel sauce, & fresh cream or ice cream

Cheesecake of the day
with fresh cream or Ice cream

Homemade Crumble of the Day
served with custard, ice cream or fresh cream

Chocolate Fudge Brownie
with fresh cream or ice cream

 Banoffee Pie
            with fresh cream or ice cream

Mixed Ice Creams – Chocolate, Vanilla, Strawberry, Salted Caramel
with a choice of Caramel, Chocolate, Raspberry and Strawberry sauces (V)

Lemon & Raspberry Sorbet also available (V, GF & Dairy Free)

 

           LUNCH AND AFTERNOON ONLY

        WRAPS and BLOOMER SANDWICHES ON MALTED or WHITE BREAD

           Prawns with a Marie Rose Sauce and baby salad leaves 

          Pork Sausage and Fried Onions

              Bacon, Mushroom with Garlic Mayonnaise

                 Roast Ham with Honey Mustard

                  Fish Finger and Homemade Tartar Sauce

                 Spicy Pimento & Cheese (V)

             Sliced Chicken Breast with Mayonnaise

             Brie, Bacon & Chutney (Opt V)

               Served with Fries & Salad £7.50

If your choice of Sandwich or Wrap isn’t listed, please ask if we have the ingredients we are happy to oblige

 

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