Festive Party Menu




     The Chequers, Pampisford

Christmas Party Menu


To Start

Roast Pumpkin & Butternut Squash Soup

Ham Hock Terrine, Mixed leaf with Granary Toast

Smoked Salmon, Cream Cheese & Chive Roulade, with Dressed Mixed Leaf

Deep Fried Brie with Cranberry and Garnish


To Follow

Traditional Roast Turkey with all the Festive Trimmings

Braised Feather Blade Steak in a Port & Redcurrant Gravy, On Creamy Mash Potatoes & Seasonal Vegetables

Mediterranean Vegetable Wellington, with a Tomato & Basil Sauce, Skinny Fries & Salad

Pan Fried Sea Bass on a bed of Crushed Baby Potatoes, with a Lemon Butter Sauce, and Seasonal Vegetables

Champagne and Oyster Mushroom Risotto, Parmesan Shavings, Rocket Garnish, Drizzled with Truffle Oil


To Finish

Traditional Christmas Figgy Pudding with a Brandy Sauce

Chocolate & Baileys Cheesecake with Vanilla Ice Cream

Treacle Tart with Vanilla Ice Cream

Citrus Lemon Tart, Mixed Berry Coulis, Vanilla Ice Cream

English Cheese Plate, Biscuits, Chutney, Celery (£2.00 Supplement)


The Important Stuff

Two Course £18.00 – Three Course £23.00 – Festive Crackers Provided

Menu will run from the 1st December to 23rd December except Sundays

The Main Menu will also be available throughout December

The Sunday carvery will also run throughout December

We do require a non refundable £10 deposit per person, and a spread sheet list of pre choices a minimum of one week prior to the date of your booking.

Please make sure that you order correctly as meals cannot be changed at the time of service.

Please feel free to contact us for more information or special requests regarding your booking, menu or anything we can help with.

Should you wish to book please call 01223 833220 or email thechequersltd@gmail.com

Phil & Sue Hirst

Wishing you a Happy Christmas and a Prosperous New Year